Tupperware and plastic food containers may release harmful microplastics into food. Here’s what you need to know:
- Microplastics are tiny plastic particles under 5mm in size
- They can leach from containers, especially when heated or damaged
- Potential health risks include hormone disruption and increased cancer risk
- Safer alternatives: glass, stainless steel, ceramic containers
- If using plastic:
- Avoid heating food in plastic
- Replace old or scratched containers
- Check recycling codes (#2, #4, #5 are safer)
| Material | Safety | Microwave-safe? | Durability |
|---|---|---|---|
| Glass | High | Yes | Medium |
| Stainless Steel | High | No | High |
| Ceramic | High | Yes | Medium |
| Plastic | Low-Medium | No | Low |
To reduce risk: gradually replace plastic containers, start with most used items, and opt for glass or metal alternatives when possible.
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The Issue: Microplastics in Tupperware
Tupperware is handy for storing food, but it might not be as safe as we thought. The main worry is about tiny bits of plastic called microplastics that can get into our food from these containers.
What are Microplastics?
Microplastics are very small pieces of plastic, smaller than 5mm. They can come from:
- Bigger plastic items breaking down
- Being made small on purpose
In Tupperware, these tiny plastics can come off the container over time as it gets old or worn out.
| Microplastic Facts | Details |
|---|---|
| Size | Smaller than 5mm |
| Where they come from | Big plastics breaking down or made small on purpose |
| How they get in Tupperware | Container gets old or worn out |
Health Risks of Microplastics
Scientists are worried about how these tiny plastics might hurt our health. They think microplastics might cause:
- Problems with hormones
- Trouble having babies
- Diabetes starting early
- High blood pressure
- Some types of cancer, like breast cancer
Even a little bit of BPA (a chemical in some plastics) from containers might be bad for you. The longer you use plastic containers, the more likely they are to cause problems.
How Tupperware Releases Microplastics
Tupperware can let go of microplastics in a few ways:
1. Heat: Using containers in the microwave or for hot food makes more microplastics come out.
2. Wear and tear: Using and washing containers a lot, or scratching them, can release more microplastics.
3. Old containers: Older containers are more likely to break down and let out microplastics.
4. Chemical reactions: Some foods, especially sour ones, can make the plastic break down faster.
A study found that even new plastic containers can let out 12-38 mg of microplastics per pack. This shows that even new Tupperware might not be completely safe.
To stay safer, experts say:
- Don’t put hot food in plastic containers
- Don’t use plastic containers in the microwave
- Get rid of old or damaged Tupperware
- Try using glass or metal containers instead
How Big is the Problem?
The issue of microplastics in Tupperware and other plastic food containers is bigger than many people think. New studies show that this problem is more common than we thought.
How Often Do We Find Microplastics in Tupperware?
Microplastics often come out of food containers. A study found that even new plastic containers can let out 12-38 mg of microplastics per pack. This means both new and old containers can cause problems.
| Container Age | Microplastic Release |
|---|---|
| New | 12-38 mg per pack |
| Old | Likely more than new |
Things that make the problem worse:
- Heating food in plastic
- Using plastic in the microwave
- Washing and using containers many times
- Putting acidic foods in plastic
These actions can make more microplastics get into food. While Tupperware might be better for the environment than throw-away plastics, it still adds to the microplastic problem.
What’s Tupperware Made Of?
Tupperware and similar products are made from different types of plastic:
| Plastic Type | What It’s Used For | Problems |
|---|---|---|
| Polycarbonate (Plastic #7) | Some Tupperware lines | Can leak BPA into food |
| Polypropylene | Many food containers | Can release microplastics over time |
| Other Plastics | Various products | Might have harmful chemicals |
Since March 2010, Tupperware in the US and Canada doesn’t use BPA. But older products or those from other countries might still have it. Some “BPA-free” products use BPF and BPS, which might be just as bad.
These plastics might cause health problems like:
- Hormone issues
- Trouble having babies
- Getting diabetes early
- High blood pressure
- Higher risk of some cancers, like breast cancer
It’s important to know what your food containers are made of. While plastic Tupperware is easy to use, it might not be safe in the long run. Think about using other types of containers to keep your food safe.
Ways to Store Food More Safely
Other Options Besides Plastic
Here are some safer choices for storing food:
| Material | Good Points | Bad Points |
|---|---|---|
| Glass | – Doesn’t react with food – Safe for microwave and dishwasher – Doesn’t keep smells or stains | – Heavy – Can break if dropped |
| Stainless Steel | – Strong and lasts long – Safe and doesn’t react – Doesn’t rust | – Not for microwave – Can cost more |
| Ceramic | – Looks nice – Safe for microwave and oven – Doesn’t leak chemicals | – Can chip or break – Often heavier than plastic |
| Porcelain | – Looks fancy – Doesn’t keep food smells – Safe for microwave and dishwasher | – Can break easily – Costs more than plastic |
Many experts like glass containers. Dr. Laura Vandenberg, who studies health, says, “Try using glass instead. It’s safe and doesn’t react with food.” If glass is too pricey, she says to switch one container at a time.
Stainless steel is good for dry foods and carrying meals, but not for microwaving. Ceramic and porcelain look nice and work well for hot foods.
Tips for Using Plastic Tupperware
If you still want to use plastic containers, follow these tips:
- Don’t heat food in plastic containers, especially in the microwave.
- Don’t put hot food in plastic containers.
- Wash plastic containers by hand, not in the dishwasher.
- Throw away scratched or old containers.
- Don’t keep acidic foods in plastic for a long time.
It’s important to get new containers often. Dr. Rolf Halden, who studies health, says, “Get rid of plastic containers that look old or scratched.”
Picking Safer Plastic Options
If you prefer plastic, look at the recycling codes to choose safer ones:
| Code | Type of Plastic | How Safe It Is |
|---|---|---|
| #2 HDPE | High-density polyethylene | Usually safe |
| #4 LDPE | Low-density polyethylene | Usually safe |
| #5 PP | Polypropylene | Usually safe |
| #1 PET | Polyethylene terephthalate | Safe once, don’t reuse |
| #3 PVC | Polyvinyl chloride | Not safe – has harmful chemicals |
| #6 PS | Polystyrene | Not safe – can leak bad stuff |
| #7 OTHER | Different plastics, including polycarbonate | Not safe – might have BPA |
When buying plastic containers, look for ones that say “BPA-free” and “phthalate-free.” But be careful, as Dr. Vandenberg warns, “Some companies are using other chemicals instead of BPA, but these might be just as bad.”
How to Switch to Safer Options
Here’s a simple guide to help you move from plastic Tupperware to safer choices:
Check Your Current Tupperware
Look at the containers you have now:
- Find the recycling codes on the bottom
- Look for scratches or color changes
- Spot which ones you use for hot food or in the microwave
- Check for strong smells or stains
Which Items to Replace First
Replace these containers first:
| Replace Soon | Replace Later |
|---|---|
| Containers with codes #3, #6, or #7 | Containers you rarely use |
| Very scratched or damaged containers | Containers in good shape |
| Ones used often for hot food or microwaving | Ones used for cold or dry food |
| Stained or smelly containers | Clean, odor-free containers |
Slowly Switch to Safer Choices
Make the change bit by bit:
1. Start small
Change one or two containers at a time. Dr. Laura Vandenberg says, “If you can’t change everything at once, do it one at a time.”
2. Use glass jars you already have
Clean out jars from things like peanut butter or jam to store food.
3. Buy good quality
Pick strong glass or metal containers. They cost more but last longer.
4. Change how you store food
Put liquids and sour foods in glass, even if you still use some plastic for dry foods.
5. Try new things
Look at options like beeswax wraps or silicone bags for some foods.
Conclusion
We’ve looked at the problem of tiny plastic bits in Tupperware and other plastic food containers. It’s clear that we need to be careful about how we store our food to stay healthy and help the environment.
Plastic containers are easy to use, but they can be risky. Here’s why:
- Tiny pieces of plastic can get into our food and drinks
- This happens more when we heat food in plastic or use old containers
- These plastic bits might make us sick
But don’t worry! Here are some simple things we can do to stay safer:
| What to Do | Why It Helps |
|---|---|
| Use glass, steel, or ceramic containers | These don’t let out plastic bits |
| If using plastic, don’t heat food in it | Heat makes more plastic bits come out |
| Choose plastics with codes 1, 2, 4, or 5 | These are safer types of plastic |
| Throw away old or scratched containers | Old containers let out more plastic bits |
| Start using non-plastic items bit by bit | Focus on containers you use most |
By making these small changes, we can keep our food safer and healthier. It might take some time to switch everything, but even small steps can make a big difference.
FAQs
What can you use instead of plastic containers?
Here are some good options to replace plastic containers for storing food:
| Option | What it’s good for | Things to know |
|---|---|---|
| Glass containers | Storing and reheating food | – Safe for microwave – Easy to clean – Doesn’t react with food |
| Stainless steel containers | Long-term storage, cold foods | – Very strong – Doesn’t react with food – Not for microwave use |
| Silicone food storage bags | Flexible storage, freezing | – Can use in freezer, oven, and dishwasher – Better than plastic bags |
| Ceramic containers | Storage and reheating | – Can handle heat – Easy to clean |
| Beeswax wraps | Covering bowls, wrapping sandwiches | – Can wash and reuse – Can compost when worn out |
These options are safer than plastic and can help keep your food fresh. Each has its own good points, so you can pick what works best for you.